love

for cooking

cuisine
with roots

If cuisine is the alchemy of love, El Cuchareo has the best alchemists. We love sharing our magic with all the cucharistas, enabling you to mark those special moments in your life with traditional food which makes everyone feel like they are at home. What makes our dishes stand out are the best seasonal produce, basic ingredients of the highest quality, the most incomparable combinations of tastes and textures, and not forgetting, years and years of history – all of this while still producing completely updated dishes. After all, modernity doesn’t exist without tradition, and tradition doesn’t exist without those recipes that we all know and love.

The food will only be perfect, however, if accompanied by great people. As a good cucharista, we know that you surround yourself with the best company. Our team, widely experienced in this sector, is also here to keep you entertained, so you can enjoy yourselves safe in the knowledge that we have everything under control.

El Cuchareo · Catering y Eventos en Ronda

better than words

images

Dishes

Dishes

Team

Team

Deco

Deco

Places

Places

our chef

miguel herrera

This restauranteur from Algodonales has had cooking in his blood since he was a young boy. He started studying cooking when he was 16 at the San Roque School of Catering, and continued his studies at the Fernando Quiñones School of Catering in Cadiz, where he obtained a Diploma in Catering. He completed his training by attending a number of courses and programmes which led him to specialize in diet therapy.

After working as a waiter, kitchen assistant and chef, not only in catering companies but also in restaurants, he worked as a first class chef for the Provincial Government of Cadiz, and also as a trainer in the School of Catering in Jerez, where he taught cooking classes to both children and adults. Additionally, Miguel actively participates in a number of gastronomic events and business projects. At the moment, he is combining his role as a gastronomic consultant in the Serranía of Cadiz and Ronda with his work as a professional trainer and organizer of exclusive events at a national level. Each and every one of his harmonious and traditional dishes is steeped in his love for what he does, a product of this passionate chef’s life work.

A Pantry of Memories

Our Book

The book A Pantry of Memories (Despensa de Recuerdos), by the chef Miguel Herrera and the writer Irene Golden, shares traditional recipes from the Sierra of Cadiz which draw you into its history, customs and products.

Chef Miguel Herrera has donated the volumes and sales of this book to two charitable associations in Algodonales, the Cadiz Association against Cancer and the disabled association Adial.

We love what we do it

catering & events

 WHAT WE OFFER

  • Breakfast & Coffee Breaks.
  • Snack & Tapas.
  • Lunch & Afternoon Snack.
  • Dinner.
  • Picnic.
  • Wine-Tasting & Wine-Pairing.
  • Street Food.
  • Chef at Home.

 EVENTS

  • Weddings & Baptisms & Communions.
  • Business Meals.
  • Seminars & Congresses.
  • Show Cooking.
  • Cooking Lessons.
  • Concerts & Festivals.
  • Fairs & Exhibitions.
  • Corporate events.

PRIVATE & PUBLIC EVENTS

  • Wineries & Rustic Villages.
  • Circuits.
  • Hotels.
  • Film Producers & TV Shows.
  • Public Institutions.
  • Security Forces.
  • Ministries / Counseling / Town Halls.
  • Sport Events.

they trust

El Cuchareo Catering Ronda

+34 952 642 884 · +34 678 819 226
WhatsApp. +34 683 523 544
info@elcuchareo.es

Calle Jerez, 18. Ronda / MLG
Calle Feria, 19. Algodonales / CDZ

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