love

This restauranteur from Algodonales has had cooking in his blood since he was a young boy. He started studying cooking when he was 16 at the San Roque School of Catering, and continued his studies at the Fernando Quiñones School of Catering in Cadiz, where he obtained a Diploma in Catering. He completed his training by attending a number of courses and programmes which led him to specialize in diet therapy.

After working as a waiter, kitchen assistant and chef, not only in catering companies but also in restaurants, he worked as a first class chef for the Provincial Government of Cadiz, and also as a trainer in the School of Catering in Jerez, where he taught cooking classes to both children and adults. Additionally, Miguel actively participates in a number of gastronomic events and business projects. At the moment, he is combining his role as a gastronomic consultant in the Serranía of Cadiz and Ronda with his work as a professional trainer and organizer of exclusive events at a national level. Each and every one of his harmonious and traditional dishes is steeped in his love for what he does, a product of this passionate chef’s life work.

Whether you’ve had a lie in and haven’t been able to make your lunch, or your fridge is emptier than Madrid in August, or you simply want to treat yourself, el Cuchareo is now also preparing healthy and varied homemade food for you and your loved ones to take away and enjoy wherever you are. Now there’s no excuse not to eat well!

And as it’s as easy to cook for 30 as it is for 20, we are endeavouring to produce bigger and more sophisticated menus (but also easy on the wallet!) for any kind of event. Leave the same old finger food behind; if you are organizing a birthday party, a baptism celebration or just a special afternoon tea, get it touch with us for more information on low cost catering and we will gladly provide you with fresh and innovative suggestions.